This ancient garlic remedy recipe was discovered in 1972, in a Buddhist monastery in Tibet. It was confirmed that the recipe was around 5000 years old.
The most important healing power of this old Buddhist garlic remedy is its ability to eliminate and prevent from tumors, coronary disease, arteriosclerosis, sinusitis, gastritis, erectile dysfunction, impotence and anemia.
Restores the elasticity of the blood vessels and helps with many other health problems. Also it clears the body of fats and kidney and gall stones. It was believed to be a “universal” cure for the body and the mind.
The Garlic Remedy Recipe
Peel and finely crush 500 g of garlic in a wooden or glass pestle (metal or plastic must not be used). Put the mashed garlic in a glass jar or bottle. Pour over 500 ml of 95-96% alcohol (rectified spirit). You have to make sure you use neutral spirit. The alcohol must not contain compounds such as benzalkonium chloride or methanol.
Seal the jar/bottle with a cork and store it in the fridge for 15 days. The 15th day, strain the liquid through sterile gauze, pour it back in the same jar/bottle and store it in a fridge.
After this, the garlic remedy is ready to use (you can take it with 1-2 spoons of milk or water) 15 minutes before eating, following this chart:
NUMBER OF DROPS
The 22 day starts with 4 drops and continues in the same way as the previous 20 day. Repeat this cycle until the whole remedy is used (approx. 5-6 months).
You can use this garlic remedy again after a period of minimum 3 years.
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